This is a lovely light snack for two people.
Ingredients
- 1 bunch of kale, swiss chard or spring greens, stalks removed and finely shredded
- 4 eggs, beaten
- 150-200g feta cheese, diced
- 100g flour, sieved
- 2 tbsp butter
- salt and pepper
Instructions
1. In a large bowl, beat the eggs and stir in the chopped greens, feta and flour. Season and mix well.
2. Melt the butter in a large frying pan pour in the mixture. Cook the omlette until both sides are golden brown.
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