Honey & Mustard Pork Steaks with Apple Rings

Ingredients:

• 2 pork shoulder or leg steaks
• 1 tablespoon runny honey
• 1½ teaspoon wholegrain mustard
• ½ tablespoon olive oil
• ½ teaspoon ground allspice or cinnamon
• 1 firm dessert apple, peeled, cored and sliced into rings

Method

1. Mix together the honey, mustard, olive oil and spice. Brush this over both sides of the steaks.
2. Cover the pork and leave in a cool place until required. Reserve any remaining honey mixture for basting the pork.
3. Place the pork over a medium hot grill and cook for approximately 8 minutes on each side or until the steaks have turned a sticky nutty brown on the outside and are thoroughly cooked in the centre. Occasionally baste the steaks during cooking with the remaining marinade.
4. A few minutes before the pork is ready to serve, fry the apple slices in a little butter until just tender and golden brown.
5. Serve each steak topped with apple rings, accompaned with baked potatoes and salad.

Serves 2