Orange Glazed Carrots

INGREDIENTS

• 225 g baby carrots
• 30 ml orange juice
• 20 g brown sugar
• 15 g butter
• pinch salt
• pinch of cinnamon
• 1 tsp of corn starch

DIRECTIONS

1. Place carrots in a shallow saucepan, and cover with water. Boil until only just tender. Drain, and return carrots to pan.
2. Pour orange juice over carrots, and mix well. Simmer over medium heat for
   about 5 minutes. Drain and reserve the orange juice.
3. Add the brown sugar and butter to the carrots and heat until they melt.
4. Whisk the cinnamon, salt and corn starch into the orange juice, add to the
   carrots and simmer 3-4 mins more to thicken the juices slightly.

This recipe is slightly adapted from one found at allrecipes.com