Ingredients
- 2 cups cranberries
- 2 plum tomatoes, seeded and chopped
- 1/4 cup cilantro, minced
- 2 green onions, chopped
- 2 Tbsp. fresh lime juice1
- 1/2 Tbsp. sugar
- 1 jalapeno, seeded and chopped
- 1 garlic clove, minced
Cook berries in pot of boiling water until skins just begin to burst, about 1 1/2 minutes. Drain well. transfer to bowl. Add the rest of ingredients and season with salt and pepper. Cover, chill. Serve at room temperature.
This can be made 6 hours ahead. Makes about 1 1/2 cups
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