Pumpkin Scones

Ingredients:

• 1 1/2 cups cooked pumpkin purée
• 2 cups self-raising flour
• pinch of salt
• 20g butter
• 1 egg, lightly beaten
• 3 tbsp milk

Preheat the oven to 200°

Method:

1. Rub the flour, salt and butter together until the mixture resembles breadcrumbs.
2. Add the pumpkin purée and mix together
3. Add the egg and milk, mix to a dough
4. Roll out the dough to about 3cm thick and cut into wedges
5. Place on a graesed tray sprinkled with flour. Brush with milk and bake for 15-20 mins
6. Devour while still warm, split and buttered. Mmmm.